It’s hard to go wrong with a hard-boiled egg. You can throw it on a salad or eat it as an afternoon snack with a bit of salt and pepper. Ever wonder how long do hard-boiled eggs last?
You can even cut it into slices and make a sandwich with it. However, you choose to eat it, though, there’s one thing that’s certain: when you learn to cook the perfect hard-boiled egg, you will relish it every day.
Hard-boiled eggs are a great snack to have on hand, but they can be a bit boring. Look for alternative recipes online. Some recipes even include ingredients like dill and vinegar to give them the authentic pickle flavor.
You must be wondering how long do hard-boiled eggs last? Their shelf-life depends on your storage method.
If you store hardboiled eggs in their shell in the fridge they will last up to a week. If you store them at room temperature they will only last a day.
If you like boiling your eggs in advance, just pop them in the fridge, and your hard-boiled egg will last up to a week.
If Refrigerated, What Is the Shelf-Life of Hard-Boiled Eggs?
In most cases, hard-boiled eggs last up to a week when refrigerated. This rule is valid in most scenarios; however, it depends on the cooking method and individual preferences.
The shelf life of hard-boiled eggs will vary with temperature, so it is essential to store them properly. The method used to cook the eggs will also affect their shelf life.
Eggs cooked in boiling water or steam should be refrigerated immediately or within an hour or two of cooking.
Is It Important to Cook Eggs Well?
Eggs are a source of nutrients such as vitamins and minerals. However, they also contain salmonella.
Since salmonella can grow at temperatures between 45- and 140-degrees Fahrenheit, it’s essential to store eggs in a refrigerator to avoid cross-contamination with other foods.
If you want to eat hard-boiled eggs after you’ve cooked them, it’s essential to keep them refrigerated until you’re ready to eat them.
If at Room Temperature, What Is the Shelf-Life of Hard-Boiled Eggs?
Hard-boiled eggs are a known source of protein and are often eaten as part of a larger meal. However, storing eggs is essential to prevent them from going bad.
If you plan to store hard-boiled eggs at room temperature, you should know that they can only last a day.
After a day, the eggs will no longer be safe to eat.
What is the Best Way to Tell if a Hard-Boiled Egg Is Spoilt?
The egg should be odorless when you crack it open. If there’s a strange smell, don’t eat the egg or cook with it—throw it away.
That smell is sulfur, and it’s a sign that the yolk has gone bad.
There are other signs too. For instance, if the egg white is slimy or cloudy-looking, don’t eat it!
How to Tell if Hard Boiled Eggs Have Gone Bad?
There are several causes for the foul smell and taste of eggs that have gone bad. These causes are related to the age of the egg and its storage conditions before cooking.
Age of Hard-Boiled Eggs
The older an egg, the more likely it will have gone bad. Once an egg reaches its use-by date, it is no longer best for consumption.
A good indication of this is whether or not the egg sticks to its shell when you pick it up. If it does, then throw it away immediately!
If you do not know the use-by date of your eggs, then you can always check the carton for this information.
Storage Method of Hard-Boiled Eggs
Eggs should be stored in their cartons in a cool place like your refrigerator. They will stay safe in such an environment without spoiling for up to 3 weeks past their ‘use-by’ date. If improperly stored at room temperature, they will go bad faster.
Is a Hard-Boiled Egg Good for Health?
A hard-boiled egg is a favorite food for most people and is also healthy food that can provide lots of nutrients. The hard-boiled egg mainly contains protein, fat, cholesterol, and vitamins A, D, B2, B5, and B12.
Hard-boiled eggs are particularly high in protein, which is good for people who want to build muscle or avoid muscle loss as they age. Protein is also important for maintaining healthy skin, bones, and hair.
Hard-boiled eggs are also high in choline, shown in multiple studies to help reduce the risk of developing Alzheimer’s disease and other forms of dementia.
A single hard-boiled egg contains about 5% of your daily Vitamin D needs. This protects against osteoporosis, diabetes, hypertension, and many types of cancer.
How to Peel a Hard-Boiled Egg?
Hard-boiled eggs are commonly served in a salad or appetizer, but peeling hard-boiled eggs can be troublesome. To make the process easier, follow these simple steps:
Step 1: Place the egg in a bowl full of cold water for 10 minutes to loosen the shell.
Step 2: Use the back of a spoon to crack the shell gently
Step 3: Remove the egg from the water and peel it slowly. The shell should come off easily.
What Is the Best Way to Make a Hard-Boiled Egg?
Hard-boiled eggs are easily one of the most useful foods for any situation. Whether you’re packing a lunch, throwing a dinner party, or hosting brunch for 20, having hard-boiled eggs in your fridge ensures you can serve nutritious and filling snacks to your guests.
From time to time, it’s helpful to learn the proper way to make hard-boiled eggs. This will help ensure that you get the best possible results every time you cook them. Here is one amazing and quick recipe.
- Place your eggs in a saucepan.
- Fill the saucepan with water, covering the eggs by an inch or so.
- Place the pan over high heat and bring the water to a boil.
- Turn off the heat, cover the pan, and let it sit for 15 minutes.
Final Thoughts
To ensure the highest shelf life for hard-boiled eggs, it is important to store them properly. The packaging used for the eggs must be airtight.
This will minimize the amount of oxygen in the packaging, which will prevent the growth of bacteria in your boiled eggs.
Oxygen can also cause the whites of the eggs to become rubbery and firm.
If you are using a glass container to store your hard-boiled eggs, be sure it is closed tightly and frequently check that there are no leaks that could allow oxygen into the container.
If you see any cracks, replace your container immediately.
